Trattoria · Carroll Street · Since 2014

Pasta,
made at dawn.

Every morning at six, Nonna Rita's recipes meet a kilo of flour and a dozen eggs. By seven tonight, they're on your plate. Thirty-eight seats, natural wine, no rush.

Open today 5pm – 11pm
Fresh pasta daily✦Natural wine✦Walk-ins welcome at the bar✦Sunday ragù✦

Our pasta

Every shape
has a sauce.

Rita taught us that the shape decides the sauce, never the other way round. Pick one to see what it was made for.

Rome

Rigatoni

Best with

Prenota

Pull up
a chair.

Tables are released 30 days ahead. Parties larger than six, call us and we'll work something out.

Walk-ins always welcome at the bar ✦

Party size
2 guests
Date
Time
“The best cacio e pepe this side of the Tiber. We went back the next night.”
The Brooklyn Table
“A room that feels like someone's kitchen, in the best possible way.”
Eat Local Weekly
“Order the tiramisù. Don't share it.”
Neighbourhood Guide

Come by

Find us.

214 Carroll Street
Brooklyn, NY 11231
Tue – Thu5pm – 10pm
Fri – Sat5pm – 11pm
Sunday12pm – 9pm · ragù day
MondayClosed, making pasta