Trattoria · Carroll Street · Since 2014
Pasta,
made at dawn.
Every morning at six, Nonna Rita's recipes meet a kilo of flour and a dozen eggs. By seven tonight, they're on your plate. Thirty-eight seats, natural wine, no rush.
Open today 5pm – 11pm
Fresh pasta daily✦Natural wine✦Walk-ins welcome at the bar✦Sunday ragù✦
✦✦✦✦
Our pasta
Every shape
has a sauce.
Rita taught us that the shape decides the sauce, never the other way round. Pick one to see what it was made for.
Rome
Rigatoni
Best with
Prenota
Pull up
a chair.
Tables are released 30 days ahead. Parties larger than six, call us and we'll work something out.
Walk-ins always welcome at the bar ✦
Party size
Date
Time
Grazie!
A confirmation would arrive by text in a real booking.
“The best cacio e pepe this side of the Tiber. We went back the next night.”
“A room that feels like someone's kitchen, in the best possible way.”
“Order the tiramisù. Don't share it.”
Come by
Find us.
214 Carroll StreetBrooklyn, NY 11231
| Tue – Thu | 5pm – 10pm |
| Fri – Sat | 5pm – 11pm |
| Sunday | 12pm – 9pm · ragù day |
| Monday | Closed, making pasta |